Bread Alone
What We Eat Matters
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Description
Our Certified Organic production bakery.
We bake the majority of our breads in our Certified Organic production bakery outside of Kingston, NY, completed in 2014. The facility embraces the best in artisan baking equipment from around the world, combined with one of the most experienced baking teams in the United States. The bakery is designed without compromise to produce some of the world’s finest organic breads. Since 2018, the bakery has been powered in part by a 196kW solar array.
Our carbon-neutral bakery and cafe.
The breads, pastries, and foods served at our Hudson Valley cafes are produced from our carbon-neutral bakery in Boiceville. In 2022, we reimagined and rebuilt our original location as a net-zero facility running on 100% renewable energy, powered by a 400kW solar array. No fossil fuels are used in the building, and we hope to serve as an example of how industry can use electrification.
Our original wood-fired brick ovens.
Though we’ve embraced evolution throughout our history, we’ve preserved some of the most important parts of our past. Visit our Boiceville bakery, and you can watch our bakers produce breads from the wood-fired brick ovens that we built in the 1980s, and that we continue to use today. We believe that these ovens have produced more wood-fired bread than any others in the country.