Demitris All Natural Mixes

THE STORY OF THE PERFECT BLOODY MARY MIXES BEGINS WHERE MANY BLOODY MARYS DO — WITH A BARTENDER, AND A PASSION.

In 1988, working at the popular jazz club, The New Orleans Restaurant in Seattle’s Pioneer Square, Demitri Pallis was frustrated at the inconsistent flavor and quality of his bar’s Bloody Marys. Like in many establishments, from bartender to bartender, day to day, a customer couldn’t count on consistent and delicious Bloody Mary recipes.

Demitri set out on a journey in mixology that would change the course of his life. So one day, when he just couldn’t take it anymore, Demitri set out on a journey in mixology that would change the course of his life. 33 years later…we are #1!