From V with Love

Who am I, you wonder, and why should you order a designer cake from me? 

My pastries are my passion, and I craft every single one of them with precision, love, and, of course, only premium ingredients and the best chocolate out there - Cacao Barry and Callebaut.

I've always loved baking and cooking ever since I was about 9 years old, but I could never get the courage to get into the field. When I saw the buzz the modern pastry arts have been creating around the world and tried making some myself, I was in love. I could not take my eyes off the shiny and delectable mirror glaze or those scrumptious bi-color croissants.

And every time a new mesmerizing design makes itself on a cake for someone special, I feel humbled and grateful for my customers choosing me to create special moments with their loved ones and friends.​

Taught by world-renowned pastry chefs such as Dinara Kasko and Amaury Guichon, I specialize in modern European pastry arts such as mousse cakes with the famous mirror-glaze and velvety chocolate velour, tarts, eclairs, and more!