Greenwood Cider

Founded in Seattle's Greenwood neighborhood in 2015, we transform waste into resources by crafting cider from forgotten and foraged fruits collected from around the city and deep within the Pacific Northwest forests. That approach continues today. In addition to the more standard Washington apples, we use apples from local farms, small homesteads, and abandoned orchards.
We press and produce everything in the city, keeping our hands on the process from start to finish and the cider as local as possible. It's an uncompromising blend of modern tastes and traditional cidermaking.