Indi Chocolate sources cacao beans directly from farmers and cooperatives to make small-batch, single-origin dark chocolate. We make a wide range of cacao-based products, including teas, spice rubs, mixology kits, and body care products made from cocoa butter.
We are not only passionate about chocolate, but we also love coffee! We are proud to serve specialty coffee drinks in our cafe in addition to single-origin drinking chocolate. Hint: Ask our baristas for their favorite drink!
Don't forget to check out our
classes and events. We have chocolate-making classes, truffle-making classes, and more! We even have a virtual Make Chocolate at Home Masterclass that includes the Chocolate Refiner, all the ingredients to make chocolate, and an online interactive class to get you started making your own chocolate at home.
Indi Chocolate works directly with cacao farmers around the world to provide a higher income to farmers. Cacao farmers in the country of origin grow cacao interspersed with hardwood trees, medicinal plants, and crops that provide food for the families. Plants on their farms include plantains, corn, pineapple, guava, yucca, and so much more. The biodiversity of the farms provides nutrient-rich soil that contributes to the flavor of the cacao itself and provides a sustainable method of growing cacao.
We use that same cacao to make our spice rubs, teas, mixology kits, and more. Come discover new ways to love chocolate with Indi Chocolate!